This unusually shaped Lithuanian version of Pumpernickel loaf is ideal sliced from top to bottom or into rounds that make ideal open sandwiches.
Great toasted or freshly cut with cheese, prawns in a creamy Marie Rose sauce, trout or mackerel pâté. It can also be enjoyed with a thin layer of mayonnaise, baby spinach and flakes of hot-smoked salmon.
A popular ‘flowerpot’ shaped scalded rye made with rye and wheat flour. This loaf can be sliced lengthways or cut into rounds. Caraway seeds are the prominent flavour and the loaf contains linseeds that are rich in Omega 3, essential for a healthy body.
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